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Balanzoni mascarpone and salsiccia sauce
To purchase the product select data and time (green color) and press the Book button. The item will be add into the cart and will be possible complete the order or continue the shop.
Start: Morning at 10:00
When: Check date on calendar
Uniform: disposable apron and VSB headgear.
Program: Three hours of practical lesson in the kitchen, during which the students:
- DOUGHT AND ROLLING OF THE GREEN SFOGLIA
- MAKING STUFFING
- MAKING MASCARPONE E SALSICCIA SAUCE
Available Languages: Italian – English
– Obligatory reservation.
– Materials and equipment are provided by the school.
– Comfortable shoes are recommended.
– Registration is required at the time of booking.
– The reimbursement fee is not foreseen for early withdrawal of the student or in the event that the course is not completed due to its complete or partial absence.
– The arrival time is binding for the scheduled program. They can be tolerated at least 10 minutes late, after which the service will not be guaranteed or the registration fee will be refunded.
Gluten, Lactose and Dried Fruits are present in the rooms.
COST: € 90.00 per person.